Monday: Homemade Sloppy Joes (click for recipe)
Tuesday: Turkey Burgers
Wednesday: Burrito Bowls
Thursday: Garlicky Bean Enchiladas
Friday: Tuna Casserole (click for recipe)
Saturday: Mother's Day Surprise
Sunday: Hot Dog Roll-ups
While we aren't vegans or vegetarians, we still enjoy a meal that doesn't contain meat from time to time and this week I wanted to share with you one of our favorite meatless meals...Garlicky Bean Enchiladas...
Ingredients:
- 3 T Olive Oil
- 8 Cloves Garlic, thinly sliced or diced or minced
- 15 oz cannellini beans, drained and rinced (these can be canned or homemade...we are also using Great Northern Beans this go round to try something different)
- 1/3 C water or chicken broth
- Salt
- Six 6" corn tortillas
- 1 C Salsa Verde
- 3/4 C shredded Monterey cheese (or pepper jack for a little more kick)
- Preheat oven to 375 degrees
- Heat oil in a skillet and cook garlic until golden
- Stir in the beans and cook for 1 minute
- Stir in water/chicken broth and cook until beans are soft (about 7 minutes)
- Mash the beans
- Once the beans are cooled, heat up your corn tortillas so they are easy to bend
- Place about 1/4 C mashed bean mixture into each tortilla and roll up
- Place them seam side down onto a backing dish and cover with salsa verde and cheese
- Back about 20 minutes
You could easily add ground beef, ground turkey or shredded chicken to this if you absolutely needed to have meat with your meal.
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